Fried Duck Eggs & Asparagus
May is the perfect time to start adding seasonal delights to your table. Tender asparagus spears, fresh herbs, and rich duck eggs come together in a simple meal that celebrates the best of spring in the Pacific Northwest. The creamy yolks of farm-fresh duck eggs pair beautifully with the crisp bite of asparagus, creating a dish that feels both rustic and elegant — perfect for slow weekend breakfasts and garden brunches…….
Duck egg and Chard Quiche
This time of year we typically have an abundance of nettles from the field or chard out of the garden, and I am passionate about editing recipes with ingredients from our farm. Duck eggs are in abundance at Hedgerow Willows flock & farm in the spring and we love to bring a little luxury to our Sunday brunch.
If you’ve never cooked with duck eggs you are truly missing out.
Coddled Duck Eggs
Coddled duck eggs with asparagus offer a rich, creamy breakfast or light meal, usually prepared by steaming eggs in small jars with butter and seasonings alongside sautéed asparagus and pancetta. This refined dish cooks in roughly 10 minutes (after prep) by simmering jarred eggs in a pan of water.
Duck Egg Custard
Duck egg custard is a rich, exceptionally creamy, and velvety dessert prized for its silken texture and deep, intense flavor, far surpassing chicken egg custard. Because duck eggs have larger, more fatty yolks and a thicker white, the resulting custard is incredibly smooth and holds its shape well when baked. Pick up your duck eggs at Hedgerow Willows flock & farm in Ferndale, Wa.