Rabbit Butchering Workshop August 9th, 2026
$50.00
August 9th 2026 11am-3pm
Learn the skills to humanely and confidently process your own meat rabbits.
Interested in raising your own food or becoming more self-sufficient? Join Kaisha at Hedgerow Willows for a hands-on Rabbit Butchering Workshop designed for homesteaders, small farmers, and anyone wanting to learn ethical, farm-to-table meat processing.
This beginner-friendly class covers the complete harvesting process from start to finish, with an emphasis on humane handling, respect for the animal, food safety, and practical techniques you can use at home.
During the workshop, you'll learn:
Humane harvest methods
Skinning and dressing a rabbit
Evisceration and carcass inspection
Safe meat handling and sanitation
Breaking down a rabbit for cooking
Packaging and freezer storage
Equipment recommendations for home processing
Tips for raising healthy meat rabbits
Participants will observe demonstrations and have the opportunity for hands-on practice in a supportive learning environment. There will also be time for questions and discussion about rabbit husbandry, processing regulations, and building confidence in harvesting your own livestock.
Who should attend?
This workshop is ideal for beginners, homesteaders, small-scale farmers, and anyone interested in sustainable food production.
Important Information
This class includes the live harvest and processing of rabbits. Participants must be comfortable with observing and discussing all aspects of animal harvest and meat processing. Due to the nature of the workshop, all participants must be 18 years or older or 13+ and accompanied by a parent or legal guardian.
Liability Waiver
By registering for this workshop, participants acknowledge the nature of the activities involved and agree to sign a Hold Harmless and Liability Waiver prior to participation. Participants assume responsibility for their own safety and agree to follow all instructor directions and farm safety guidelines throughout the workshop.
Come learn a valuable homesteading skill, gain confidence in processing your own food, and deepen your connection to ethical, local food production at Hedgerow Willows.
August 9th 2026 11am-3pm
Learn the skills to humanely and confidently process your own meat rabbits.
Interested in raising your own food or becoming more self-sufficient? Join Kaisha at Hedgerow Willows for a hands-on Rabbit Butchering Workshop designed for homesteaders, small farmers, and anyone wanting to learn ethical, farm-to-table meat processing.
This beginner-friendly class covers the complete harvesting process from start to finish, with an emphasis on humane handling, respect for the animal, food safety, and practical techniques you can use at home.
During the workshop, you'll learn:
Humane harvest methods
Skinning and dressing a rabbit
Evisceration and carcass inspection
Safe meat handling and sanitation
Breaking down a rabbit for cooking
Packaging and freezer storage
Equipment recommendations for home processing
Tips for raising healthy meat rabbits
Participants will observe demonstrations and have the opportunity for hands-on practice in a supportive learning environment. There will also be time for questions and discussion about rabbit husbandry, processing regulations, and building confidence in harvesting your own livestock.
Who should attend?
This workshop is ideal for beginners, homesteaders, small-scale farmers, and anyone interested in sustainable food production.
Important Information
This class includes the live harvest and processing of rabbits. Participants must be comfortable with observing and discussing all aspects of animal harvest and meat processing. Due to the nature of the workshop, all participants must be 18 years or older or 13+ and accompanied by a parent or legal guardian.
Liability Waiver
By registering for this workshop, participants acknowledge the nature of the activities involved and agree to sign a Hold Harmless and Liability Waiver prior to participation. Participants assume responsibility for their own safety and agree to follow all instructor directions and farm safety guidelines throughout the workshop.
Come learn a valuable homesteading skill, gain confidence in processing your own food, and deepen your connection to ethical, local food production at Hedgerow Willows.
